Monday, November 9, 2015

Working on some test brews.

Brewed an Oatmeal Stout and my Winter Warmer two weeks ago. The stout is destined to be in the winter seasonal lineup, but the Winter Warmer is a one off.

I also brewed batch 15 of my Farmhouse Ale. This is the 16th beer fermented on this yeast. I really hope there is enough viable wild yeast in the yeast cake. Batch 14 has been sitting on that yeast for nearly 2 years.

This week, I will be brewing my APA and mt Wit. Both of these beers are year round beers for the brewery.

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